7.7153.15 Boning Knife Forged Blade 6"

7.7153.15 Boning Knife Forged Blade 6"

Regular price ₱2,500 Unit price  per 

Item Description: A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Steel is heated o over 1,900 °F and poured into a mold to manufacture the Victorinox Swiss Army forged knife collection. Forged blades are known for their strength and sharp blades. The Polyoxymethylene (POM) handle is abrasion resistance and heat resistant.


Item number


Length of blade

15 cm

Handle material

Polyoxymethylene (POM)

Type of edge

Straight edge